Restaurant Menu, April 10-16, 2011

Wednesday
Wing Night – 60¢ each (please note new price)
1/2 Pound Burger with Fries or Onion Rings – $7.99
Fish and Chips – $7.99
Beef or Chicken Quesadilla – $7.99 chicken, $8.99 Beef
Chicken Caesar Salad – $8.99
Chicken Salad Salad – $7.99
Soup/Sandwich Combo – $5.99
7″ Personal Pizzas – $6.99; Additional toppings – $0.25 each

Thursday
(Bingo starts at 7 PM)
$5 A1 Burger with Fries (chipotle fried onions, pickles, and A1 sauce)
Fish and Chips – $7.99
Chicken/Tilapia Salad – $8.99
Philly Cheese Steak – $6.99
Wings – 10 for $8.99
Chef Salad – $7.99

Friday and Saturday
Friday Appetizer Specials
Southwest Chicken Spring Rolls, Fried Shrimp Cocktail, Fried Green Beans – $4.50 each

Dinner Specials
Chopped Steak with Mushroom Gravy, Mashed Potatoes and one side – $8.99
Chicken Fried Chicken, Mashed Potatoes and one side – $8.99
Chicken Caesar Salad – $6.99

* 6 oz. Filet with Beef au jus, Seasoned Fries and Side Salad – $13.99
* Lemon Pepper/Blackened Tilapia, Rice and one side – $9.99
* 12 oz. Ribeye, Fries, and side salad (mashed potatoes can be substituted for fries on Fri-Sat) – $13.99
* 10 oz. New York Strip, Fries, and side salad (mashed potatoes can be substituted for fries on Fri-Sat) – $13.99

16″ Pizza with 1 topping – $11.99 (Saturday only)
Additional toppings – $1 each

* These items are available any night