Restaurant Menu May 2 – May 8, 2011

Wednesday
Wing Night – 60¢ each (please note new price)
1/2 Pound Burger with Fries or Onion Rings – $7.99
Fish and Chips – $7.99
Beef or Chicken Quesadilla – $7.99 chicken $8.99 Beef
Chicken Caesar Salad – $8.99
Chicken Salad Salad – $6.99
Soup/Sandwich Combo – $5.99
7″ Personal Pizzas – $6.99; Additional toppings – $0.25 each

Thursday
(Bingo starts at 7 PM)
$5 Burger – Big Matt with Fries (All the Way, Special Sauce)
Fish and Chips – $7.99
Chicken/Tilapia Salad – $8.99
Philly Cheese Steak – $6.99
Wings – 10 for $8.99
Chef Salad – $7.99

Friday and Saturday
Friday Appetizer Specials
Southwest Chicken Spring Rolls, Fried Shrimp Cocktail,
Fried Green Beans – $4.50 each

Dinner Specials
Chopped Steak with Mushroom Gravy,
Mashed Potatoes and one side – $8.99
*6 oz. Filet with Beef au jus,
 Seasoned Fries and Side Salad – $13.99
*Lemon Pepper/Blackened Tilapia, Rice and one side – $9.99
 Chicken Fried Chicken, Mashed Potatoes and one side – $8.99
Chicken Caesar Salad – $6.99
*12 oz. Ribeye, Fries, and side salad (mashed potatoes can be substituted for fries on Fri-Sat) – $13.99
*10 oz. New York Strip, Fries, and side salad (mashed potatoes can be substituted for fries on Fri-Sat) – $13.99 16″ Pizza with 1 topping – $11.99 (Saturday only)
Additional toppings – $1 each

*These items are available any night
Mother’s Day Lunch Sunday – Reservations Only